Lunch Recipes - Page 33 of 69 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Vegan Gyro Wrap

Gyro Wrap

by Lauren Toyota from Vegan Comfort Classics

Sweet and Sour Tofu | Buddha Bowls

Sweet and Sour Tofu

by Hannah Pemberton from Buddha Bowls

Three Plant-based Back-to-School Sandwiches

by The Happy Pear from The Happy Pear: Recipes for Happiness

Every Day Glow Salad | Vegan Recipes

Every Day Glow Salad

by Angela Liddon from Oh She Glows Every Day

Beetroot and Buckwheat Soup with Lemon Yoghurt Sauce

Beetroot and Buckwheat Soup with Lemon Yoghurt Sauce

by DK Publishing from There's a Vegan in the House

Baked Eggs in Tomato Sauce | Eat Well for Less

Baked Eggs

by Jo Scarratt-Jones from Eat Well For Less

Butternut Squash and Chorizo Soup | Slow Cooker Recipe

Butternut Squash and Chorizo Soup

by Cara Hobday from The Complete Slow Cooker Cookbook

Superfood Salad with Miso and Tahini Dressing

Superfood Salad with Miso and Tahini Dressing

by Nick Knowles from Proper Healthy Food

Indian Chickpea and Pomegranate Salad Recipe | Vegan on the Go

Indian Chickpea and Pomegranate Salad

by Jérôme Eckmeier, Daniela Lais from Vegan on the Go

Jamie Oliver's Overnight Roasted Pork Shoulder | Sunday Roast Recipes

Jamie Oliver’s Overnight Roasted Pork Shoulder

by Jamie Oliver from Jamie’s Comfort Food

Caramelised Onion & Goats Cheese Tart Recipe | Easy Vegetarian Starter

Caramelised Onion and Goat’s Cheese Tart

by Amy Sheppard from The Savvy Shopper’s Cookbook

Stuffed Four-bird-inside-a-bird Roast | Ultimate Sunday Roast / Christmas Recipe

Stuffed Four-bird Roast

by Rosemary Shrager from Rosemary Shrager’s Cookery Course

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