Lunch Recipes - Page 33 of 70 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chargrilled Lamb Leg Three Ways Recipe | Ducksoup Cookbook

Chargrilled Lamb Leg Three Ways

by Clare Lattin and Tom Hill from Ducksoup Cookbook

Mixed Greens on Toast Recipe | The New Vegetarian

Horta on Toast

by Alice Hart from The New Vegetarian

Mary Berry's Seafood Spaghetti alle Vongole Recipe | Quick Cooking BBC 2

Mary Berry’s Spaghetti alle Vongole

by Mary Berry from Mary Berry’s Quick Cooking

Spicy Aubergine Salad Recipe | Buddha Bowls

Persian Aubergine

by Hannah Pemberton from Buddha Bowls

Gyro Wrap

by Lauren Toyota from Vegan Comfort Classics

Sweet and Sour Tofu | Buddha Bowls

Sweet and Sour Tofu

by Hannah Pemberton from Buddha Bowls

Three Plant-based Back-to-School Sandwiches

by The Happy Pear from The Happy Pear: Recipes for Happiness

Every Day Glow Salad | Vegan Recipes

Every Day Glow Salad

by Angela Liddon from Oh She Glows Every Day

Beetroot and Buckwheat Soup with Lemon Yoghurt Sauce

Beetroot and Buckwheat Soup with Lemon Yoghurt Sauce

by DK Publishing from There's a Vegan in the House

Baked Eggs in Tomato Sauce | Eat Well for Less

Baked Eggs

by Jo Scarratt-Jones from Eat Well For Less

Butternut Squash and Chorizo Soup | Slow Cooker Recipe

Butternut Squash and Chorizo Soup

by Cara Hobday from The Complete Slow Cooker Cookbook

Superfood Salad with Miso and Tahini Dressing

by Nick Knowles from Proper Healthy Food

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