Dinner Recipes - Page 76 of 172 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

One-pan Sweet Potato and Peanut Stew | Store Cupboard Recipe

Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce

by Rukmini Iyer from The Green Roasting Tin

Lentil Meatballs | Easy Kids Vegetarian Recipe

Lentil Balls with Tomato Sauce

by Rachel Boyett from Little Veggie Eats

Pea Orzotto | Easy Vegetarian Pasta Recipe

Pea Orzotto

by Rachel Boyett from Little Veggie Eats

Palestinian Creamy Rice and Cauliflower Recipe

Rice with Yoghurt, Roasted Cauliflower and Fried Garlic (Labaniet Alzahar)

by Sami Tamimi, Tara Wigley from Falastin

Minestrone Soup Recipe | Ainsley Harriott Mediterranean Cookbook

Ainsley Harriott’s Minestrone with Fregola and Herb Oil

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Sausage Pasta Recipe | Ainsley Harriott Mediterranean Kitchen

Ainsley Harriott’s Sardinian Pasta Shells with Sausage, Tomato, and Fennel Sauce

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Meera Sodha Vegetable Biryani | Vegetarian Rice Dish

Meera Sodha’s Grand Vegetable Biryani

by Meera Sodha from Fresh India

Root Vegetable Tagine-inspired Recipe | Ainsley Harriott

Ainsley Harriott’s Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Sami Tamimi Aubergine Bake |Easy Vegan Traybake

Aubergine, Chickpea and Tomato Bake (Musaqa’a)

by Sami Tamimi, Tara Wigley from Falastin

Sami Tamimi Chicken Musakhan | Traditional Palestinian Recipe

Chicken Musakhan

by Sami Tamimi, Tara Wigley from Falastin

Catalan Fish Stew | Traditional Spanish Recipe

Jess’ Grandma and Mum’s Catalan Fish Stew (Suquet de Peix)

by Jessica Lockyer-Palmer – The Happy Foodie team

Crispy Lemon

Lemon, Garlic, and Thyme Pork Escalopes

by Mari Mererid Williams from One Pan. 100 Brilliant Meals

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