Freezer Friendly Recipes - Page 9 of 23 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Mary Berry Granny's Gingerbread Recipe | BBC2 Simple Comforts

Mary Berry’s Granny’s Gingerbread

by Mary Berry from Simple Comforts

Mary Berry Coffee Hazelnut Praline Cake Recipe | BBC2 Simple Comforts

Mary Berry’s Coffee and Hazelnut Praline Cake

by Mary Berry from Simple Comforts

No Churn Greek Ricotta Ice Cream | Thyme

Ricotta, Honey and Thyme Ice Cream

by Georgina Hayden from Taverna

Nadiya Hussain’s Slow Cooker Mushroom Lasagne

by Nadiya Hussain from Time To Eat

Melissa Hemsley's Squash and Lentil Curry | Vegetarian Recipe

Melissa Hemsley’s Squash and Lentil Curry with Thai Gremolata

Melissa Hemsley

by Melissa Hemsley from Eat Green

Butternut

Butternut, Cashew, and Sage Pasta

by Amelia Freer from Simply Good For You

Hearty Butterbean One-Pot Stew | Vegan

Down-to-Earth One-Pot Stew

by Gemma Ogston from The Self-Care Cookbook

Melissa Hemsley's Tahini & Chocolate Chip Cookies | Healthy Baking Recipe

Melissa Hemsley’s Tahini Chocolate Chip Cookies

Melissa Hemsley

by Melissa Hemsley from Eat Green

Melissa Hemsley's Parsnip Dahl | Comforting One-Pot Vegan Recipe

Melissa Hemsley’s Parsnip Dahl Topped with Roasted Parsnips and Pink Pickled Onions

Melissa Hemsley

by Melissa Hemsley from Eat Green

Mary Berry Chestnut

Mary Berry’s Chestnut, Cranberry and Brie Parcels

by Mary Berry from Mary Berry Cooks Up A Feast

Harira-style Recipe | Moroccan-inspired Lamb Soup

Moroccan Harira: Lamb and Bean Soup

by Sophie Grigson from The Soup Book

Italian Vegetable Soup | Easy Winter Recipe

Zuppa di Verdure

by Sophie Grigson from The Soup Book

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