Summer Recipes | Summer Dinner Ideas, Easy Summer Meals

Feed your appetite for cooking with Penguin’s expert authors

Rukmini Iyer’s Barbecued Corn With a Ginger, Peanut & Chilli Dressing

Barbecued Corn with a Ginger, Peanut and Chilli Dressing

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Griddled Aubergine With Cucumber, Walnuts & Cumin

Griddled Aubergine with Cucumber, Walnuts and Cumin

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Five-Spice Aubergine Wedges With Pak Choi & Lime

Five-Spice Aubergine Wedges with Pak Choi and Lime

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Barbecued Corn With Sage & Pine Nut Butter

Barbecued Corn with Sage and Pine Nut Butter

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Smoked Red Cabbage With Raisins, Pecans & Sour Cream

Smoked Red Cabbage with Raisins, Pecans and Sour Cream

by Rukmini Iyer from The Green Barbecue

Tandoori Fennel Steaks With Mint Raita

Tandoori Fennel Steaks with Mint Raita

by Rukmini Iyer from The Green Barbecue

Leek & Cheddar Glamorgan Sausages

Leek and Cheddar Glamorgan Sausages

by Rukmini Iyer from The Green Barbecue

Sichuan Aubergine Steaks With Black Bean Sauce

Sichuan Aubergine Wedges with Black Bean Sauce

by Rukmini Iyer from The Green Barbecue

Red Pepper, Feta, Basil & Pine Nut ‘Burgers’

Red Pepper, Feta, Basil and Pine Nut ‘Burgers’

by Rukmini Iyer from The Green Barbecue

Griddled Feta, Pineapple and Black Bean Tacos With Chilli and Lime

Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Amaretto Roasted Plums, Nectarines & Peaches with Pistachio Granola

Amaretto Roasted Plums, Nectarines and Peaches with Pistachio Granola

by Rukmini Iyer from The Roasting Tin Around The World

Dill-Soused Feta With Beetroot, Cucumber, Apple and Watercress

Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress

by Rukmini Iyer from The Green Barbecue

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