Feed your appetite for cooking with Penguin’s expert authors
Cheat’s Veggie Lasagne
From the book
How to Feed Your Family
Delicious, balanced recipes the whole family will enjoy.
Tips for reducing food waste, cooking on a budget, and menu planning.
From easy breakfasts and speedy suppers to healthy desserts and snacks.
Buy From
Introduction from Charlotte Stirling-Reed
I love a lasagne, but also find myself not cooking them often because they can take quite a long time. So, I wanted to create a lasagne recipe that was super easy. There is no pre-cooking of individual elements first, and no bechamel, which saves lots of time. If you can grate the vegetables in a food processor it’s even quicker, as this is the only thing that takes a while. It’s really tasty and has been such a hit with my whole family. You can swap the lasagne sheets for layers of pasta, and I’ve tried it with both fresh and dried lasagne and it works well. This recipe makes loads so you’re bound to have leftovers!
Ingredients
Essential kit
You will need: a 20 x 30cm overproof dish or tin.
Method
Prep time: 20 minutes
Cook time: 30-40 minutes
Preheat the oven to 200°C/180°C fan.
Grate the vegetables (garlic, carrots, sweet potato) into a large bowl. Squeeze out any excess liquid. by wrapping the grated veg in a paper towel and pressing firmly. Then add back into the bowl and tip in the tinned tomatoes, dried oregano and lentils. Give it a good mix and pop to one side.
In another bowl, mix the cottage cheese and 150g of the grated mozzarella.
Spoon a third of the tomato and lentil mix into an ovenproof dish or tin (about 20 x 30cm), then lay down the lasagne sheets. Top with 4 heaped tablespoons (about a third) of the cottage cheese mix, spreading it right to the sides, then add another third of the tomato and lentil mix, then more lasagne sheets and another third of the creamy mix. Finish with a third layer of lasagne sheets and the remaining creamy mix, and a little extra cheese for the top.
Bake in the oven for 30-40 minutes or until golden and bubbling. Serve with steamed greens or a simple salad.
For babies and young children: Babies who are still experimenting with solid foods may need this to be lightly blended. Or you could roll up the lasagne sheets and give the sauce a blend. Older babies will probably be happy to play with and dissect this a little, and eat some with their hands and some off a spoon. Let them explore.
Reviews
4.8 out of 5 stars
4 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
4 Comments