Dinner Party Recipes - Page 27 of 79 - The Happy Foodie

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Deep Fried Aubergine with Ricotta and Sage | Starter recipe

Deep Fried Aubergine with Ricotta and Sage

by Nadine Levy-Redzepi from Downtime

Ottolenghi's Burrata with Blood Orange | NOPI recipe

Ottolenghi’s Burrata with Blood Orange, Coriander Seeds and Lavender Oil

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Cornershop Pavlova | Budget Dessert Recipes

Cornershop Pavlova

by Caroline Craig, Sophie Missing from The Cornershop Cookbook

Chocolate and Salted Caramel Tart Recipe | Dinner Party Dessert

Chocolate and Salted Dulce de Leche Tart

by Lucy Carr-Ellison, Jemima Jones from A Love of Eating

Ottolenghi's Frozen Espresso Parfait for a Crowd

Frozen Espresso Parfait for a Crowd

by Yotam Ottolenghi, Helen Goh from Sweet

Prawns on Pumpernickel Toast (Pumpernickel toast skagen)

by Rachel Khoo from The Little Swedish Kitchen

Nigella Lawson's Chocolate Raspberry Pudding Cake Recipe | How to Eat

Nigella Lawson’s Chocolate Raspberry Pudding Cake

by Nigella Lawson from How To Eat

Caramelised Plum Upside-Down Cake | Together

Faiza Hayani Bellili’s Caramelised Plum Upside-Down Cake

by The Hubb Community Kitchen from Together: Our Community Cookbook

Yotam Ottolenghi Slow-cooked Chicken with Crisp Corn Crust Recipe

Slow-cooked Chicken with a Crisp Corn Crust

by Yotam Ottolenghi from Simple

Jamie Oliver Prawn & Tuna Linguine Pasta | Jamie Cooks Italy C4

Prawn and Tuna Linguine

by Jamie Oliver from Jamie’s Italy

Jamie Oliver Chocolate Cannoli | Jamie Cooks Italy | Italian Dessert

Jamie Oliver’s Chocolate Cannoli

by Jamie Oliver from Jamie Cooks Italy

Yotam Ottolenghi Puy Lentil & Aubergine Stew | Recipe from SIMPLE

Puy Lentil and Aubergine Stew

by Yotam Ottolenghi from Simple

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