Dinner Party Recipes - Page 27 of 79 - The Happy Foodie

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Deep Fried Aubergine with Ricotta and Sage | Starter recipe

Deep Fried Aubergine with Ricotta and Sage

by Nadine Levy-Redzepi from Downtime

Ottolenghi's Burrata with Blood Orange | NOPI recipe

Ottolenghi’s Burrata with Blood Orange, Coriander Seeds and Lavender Oil

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Cornershop Pavlova | Budget Dessert Recipes

Cornershop Pavlova

by Caroline Craig, Sophie Missing from The Cornershop Cookbook

Chocolate and Salted Caramel Tart Recipe | Dinner Party Dessert

Chocolate and Salted Dulce de Leche Tart

by Lucy Carr-Ellison, Jemima Jones from A Love of Eating

Ottolenghi's Frozen Espresso Parfait for a Crowd

Frozen Espresso Parfait for a Crowd

by Yotam Ottolenghi, Helen Goh from Sweet

Rachel Khoo Prawns on Pumpernickel Toast Recipe

Prawns on Pumpernickel Toast (Pumpernickel toast skagen)

by Rachel Khoo from The Little Swedish Kitchen

Nigella Lawson's Chocolate Raspberry Pudding Cake Recipe | How to Eat

Nigella Lawson’s Chocolate Raspberry Pudding Cake

by Nigella Lawson from How To Eat

Caramelised Plum Upside-Down Cake | Together

Faiza Hayani Bellili’s Caramelised Plum Upside-Down Cake

by The Hubb Community Kitchen from Together: Our Community Cookbook

Yotam Ottolenghi Slow-cooked Chicken with Crisp Corn Crust Recipe

Slow-cooked Chicken with a Crisp Corn Crust

by Yotam Ottolenghi from Simple

Jamie Oliver Prawn & Tuna Linguine Pasta | Jamie Cooks Italy C4

Prawn and Tuna Linguine

by Jamie Oliver from Jamie’s Italy

Jamie Oliver Chocolate Cannoli | Jamie Cooks Italy | Italian Dessert

Jamie Oliver’s Chocolate Cannoli

by Jamie Oliver from Jamie Cooks Italy

Yotam Ottolenghi Puy Lentil & Aubergine Stew | Recipe from SIMPLE

Puy Lentil and Aubergine Stew

by Yotam Ottolenghi from Simple

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