Nadiya Hussain’s Corn Chowder
This simple corn chowder from Nadiya Hussain is an easy warming dish, perfect for a midweek dinner.
From the book
Cook Once, Eat Twice
Creative, efficient, and cost-effective recipes that hero simple fresh ingredients.
Clever ideas for meal planning and transforming leftovers into delicious meals.
Stretch the weekly shop further with batch-cooked dinners and freezer-friendly bakes.
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Introduction
My daughter’s absolute favourite dish to eat. She loves it so much I now make it for her two ways.
Ingredients
| 100g | butter |
| 3 | onions, diced |
| 3 | cloves of garlic, minced |
| 2 tbsp | ground black pepper |
| 1 tbsp | salt |
| 1 kg | frozen sweetcorn |
| 4 tbsp | plain flour |
| 750ml | whole milk |
| chopped fresh chives, to garnish |
Method
Put the butter in a pan and heat till the butter has melted. Add the onion and cook till lovely and soft.
Now add the garlic, black pepper and salt and cook through for a few minutes. Stir in the frozen sweetcorn and cook for a few minutes till the corn has started to thaw out.
Get the flour in and mix through. Pour in the milk and cook over a high heat for a few minutes and then simmer till the whole mixture is lovely and thick.
Serve with a sprinkling of chopped chives.
TIP Why not try this with peas – so different but still really good.
Also makes Corn Chowder Individual Pies.
Reviews
From the book: Cook Once, Eat Twice
Cook Once, Eat Twice
Creative, efficient, and cost-effective recipes that hero simple fresh ingredients.
Clever ideas for meal planning and transforming leftovers into delicious meals.
Stretch the weekly shop further with batch-cooked dinners and freezer-friendly bakes.
