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Nadiya Hussain’s Corn Chowder

This simple corn chowder from Nadiya Hussain is an easy warming dish, perfect for a midweek dinner. As seen on Nadiya's Cook Once Eat Twice on BBC2.

From the book

Nadiya Hussain

Introduction

My daughter’s absolute favourite dish to eat. She loves it so much I now make it for her two ways.

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Ingredients

100g butter
3 onions, diced
3 cloves of garlic, minced
2 tbsp ground black pepper
1 tbsp salt
1 kg frozen sweetcorn
4 tbsp plain flour
750ml whole milk
chopped fresh chives, to garnish

Method

Put the butter in a pan and heat till the butter has melted. Add the onion and cook till lovely and soft.

Now add the garlic, black pepper and salt and cook through for a few minutes. Stir in the frozen sweetcorn and cook for a few minutes till the corn has started to thaw out.

Get the flour in and mix through. Pour in the milk and cook over a high heat for a few minutes and then simmer till the whole mixture is lovely and thick.

Serve with a sprinkling of chopped chives.

TIP Why not try this with peas – so different but still really good.

Also makes Corn Chowder Individual Pies.

Reviews

4 out of 5 stars

3 Ratings

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3 Comments

    default user avatar Debbie

    Love this…so easy to make, the taste is indulgent and rich.
    Will try with peas next time…lovely with a hunk of warm bread!
    Love this and love Nadia Hussain ❤️

    See more

    default user avatar Debbie aged 61 …getting on but on no meds and loving life 😃

    Love this…so easy to make, the taste is indulgent and rich.
    Will try with peas next time…lovely with a hunk of warm bread!
    Love this and love Nadia Hussain ❤️

    See more

    default user avatar Emma Huse

    Far too peppery and I love lots if pepper!!
    Just double checked I hadn’t got it wrong….suggest making it teaspoon rather than tablespoon

    See more

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From the book: Cook Once, Eat Twice

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