Chilli Recipes - Page 3 of 3 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Roasted Aubergine with Peanuts, Chilli and Lime

by Rukmini Iyer from The Roasting Tin Around The World

Prawn Stirfry

Mary Berry’s Prawn Stir-Fry with Ginger, Coconut and Chilli

by Mary Berry from Mary Berry Cook and Share

Candice Brown Spicy Chicken Cashew Traybake Recipe

Spicy Chicken and Cashew Traybake

by Candice Brown from Happy Cooking

Gunpowder Greens | South Indian-inspired Vegan Recipe

Gunpowder Greens

by Grace Regan from SpiceBox

How to Make Spicy Home-made Fermented Sriracha Sauce Recipe

Home-made Fermented Sriracha Sauce

by Heather Thomas from The Hot Sauce Cookbook

How to Make Homemade Sweet Thai Chilli Sauce Recipe

Sweet Thai Chilli Sauce

by Heather Thomas from The Hot Sauce Cookbook

Rick Stein's Chocolate and Pasilla Fondant Truffles

Rick Stein’s Chocolate and Pasilla Fondant Truffles

by Rick Stein from Rick Stein: The Road to Mexico

Habanero Infused Rum

Habanero Rum

by DK Publishing from Craft Spirits

Tunisian-inspired spicy paste | Make your own harissa

Harissa

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Chillies Preserved in Oil (Peperoncini Sott’Olio)

Chillies Preserved in Oil (Peperoncini Sott’Olio)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

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