Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Jamie Oliver from Jamie Cooks Italy
by The Happy Pear from The Happy Pear: Recipes for Happiness
by Mary Berry from Classic
by Jamie Oliver from Jamie Oliver’s Christmas Cookbook
by Candice Brown from Comfort
by Jamie Oliver from 5 Ingredients Quick & Easy Food
by Jo Pratt from In the Mood for Entertaining
by Georgina Hayden from Stirring Slowly
by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining
by Mary Berry from My Kitchen Table: 100 Sweet Treats and Puds
by Greenwood, Hope from Hope and Greenwood: Sweets Made Simple
by Richard Bertinet from Patisserie Maison
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox