Persian Aubergine— Hannah Pemberton —
Aubergine Sambhar— Meera Sodha —
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad— Jemima Jones and Lucy Carr-Ellison —
Deep Fried Aubergine with Ricotta and Sage— Nadine Levy-Redzepi —
Roast Aubergine and Tomato Nut Roast with Macadamia Mustard Sauce— Lee Watson —
Red Lentil and Aubergine Moussaka— Jo Scarratt-Jones —
Puy Lentil and Aubergine Stew— Yotam Ottolenghi —
Jamie Oliver's Salina Chicken: Beautiful, scented soft aubergines and tomatoes with capers— Jamie Oliver —
Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat— Rukmini Iyer —
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