Yotam Ottolenghi's Stuffed Aubergines in a Curry and Coconut Dal

— Yotam Ottolenghi and Ixta Belfrage —

Pasta with Tomato, Aubergines and Ricotta Salata. Pasta alla Norma e Ricotta Salata

— Cettina Vicenzino —

Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta

— Sami Tamimi and Tara Wigley —

One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

— Rukmini Iyer —

Bulgur, Tomato, and Aubergine Pilaf (Shulbato)

— Sami Tamimi and Tara Wigley —

Aubergine, Chickpea and Tomato Bake (Musaqa’a)

— Sami Tamimi and Tara Wigley —

Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese

— Jessie Ware and Lennie Ware —

Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes

— Rukmini Iyer —

Rick Stein's Confit Tomato and Aubergine Tarte Tatin

— Rick Stein —

Jamie Oliver's Stuffed Curried Aubergines with Spiced Tamarind and Peanut Sauce, Fresh Coriander

— Jamie Oliver —