Midsummer Pasta

— Rachel Roddy —

Ainsley Harriott's Cheese and Walnut-Stuffed Aubergines

— Ainsley Harriott —

Ainsley Harriott's Harissa Lemon Chicken Skewers with Glazed Aubergines and Garlic-Mint Sauce

— Ainsley Harriott —

Yotam Ottolenghi's Burnt Aubergine with Tahini

— Yotam Ottolenghi —

Yotam Ottolenghi's Roasted Aubergine with Anchovies and Oregano

— Yotam Ottolenghi and Tara Wigley —

Mary Berry's Melanzane Pasta

— Mary Berry —

Yotam Ottolenghi's Stuffed Aubergines in a Curry and Coconut Dal

— Yotam Ottolenghi and Ixta Belfrage —

Pasta with Tomato, Aubergines and Ricotta Salata. Pasta alla Norma e Ricotta Salata

— Cettina Vicenzino —

Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta

— Sami Tamimi and Tara Wigley —

One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

— Rukmini Iyer —