Eat Well For Less Aubergine Chilli Traybake— Jo Scarratt-Jones —
Roasted Aubergines with Mozzarella, Chilli, Lemon and Flat-leaf Parsley— Rukmini Iyer —
Jamie Oliver's Penne Arrabbiata— Jamie Oliver —
Persian Aubergine— Hannah Pemberton —
Aubergine Sambhar— Meera Sodha —
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad— Jemima Jones and Lucy Carr-Ellison —
Deep Fried Aubergine with Ricotta and Sage— Nadine Levy-Redzepi —
Roast Aubergine and Tomato Nut Roast with Macadamia Mustard Sauce— Lee Watson —
Red Lentil and Aubergine Moussaka— Jo Scarratt-Jones —
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