One-tin Korean-style Aubergines with Spring Onions and Sesame Rice— Rukmini Iyer —
Bulgur, Tomato, and Aubergine Pilaf (Shulbato)— Sami Tamimi and Tara Wigley —
Aubergine, Chickpea and Tomato Bake (Musaqa’a)— Sami Tamimi and Tara Wigley —
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese— Jessie Ware and Lennie Ware —
Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes— Rukmini Iyer —
Rick Stein's Confit Tomato and Aubergine Tarte Tatin— Rick Stein —
Jamie Oliver's Stuffed Curried Aubergines with Spiced Tamarind and Peanut Sauce, Fresh Coriander— Jamie Oliver —
Wild Dosa with Slow-cooked Aubergine— Aiste Gazdar and Joel Gazdar —
Jamie Oliver's Scruffy Aubergine Lasagne with Sweet Tomato Sauce with Garlic, Sage and Lemon, Cheese and Almond Crunch— Jamie Oliver —
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