Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

A useful recipe for any vegan cook, this Happy Pear Mayo is made with dairy-free ingredients resulting in a deliciously creamy mayonnaise that is simple and easy to prepare.

From the book

Introduction

This is a creamy, fatty mayo – very like the ‘real’ thing! It’s easy and makes most things taste great. It goes brill with burgers or in any sandwich!

Read more Read less

Ingredients

2 cloves of garlic
300ml soya milk
3 tbsp lemon juice
¾ tsp salt
¼ tsp freshly ground black pepper
1½ tbsp Dijon mustard
300ml olive oil

Essential kit

You will need: a blender.

Method

Preheat the oven to 180°C/350°F/gas mark 4.

Put the garlic cloves (in their skins) on a baking tray and roast for 10 minutes, until soft.

Squeeze the garlic cloves out of their skins into a blender, along with all the other ingredients except the olive oil and blend for 1 minute. Then, keeping the blender running, slowly add the oil until the mix emulsifies.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: The World of The Happy Pear

Close menu