Happy Pear Mayo
A useful recipe for any vegan cook, this Happy Pear Mayo is made with dairy-free ingredients resulting in a deliciously creamy mayonnaise that is simple and easy to prepare.
This is a creamy, fatty mayo – very like the ‘real’ thing! It’s easy and makes most things taste great. It goes brill with burgers or in any sandwich!
|2||cloves of garlic|
|3 tbsp||lemon juice|
|¼ tsp||freshly ground black pepper|
|1½ tbsp||Dijon mustard|
You will need: a blender.
Preheat the oven to 180°C/350°F/gas mark 4.
Put the garlic cloves (in their skins) on a baking tray and roast for 10 minutes, until soft.
Squeeze the garlic cloves out of their skins into a blender, along with all the other ingredients except the olive oil and blend for 1 minute. Then, keeping the blender running, slowly add the oil until the mix emulsifies.