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Happy Pear Mayo
A useful recipe for any vegan cook, this Happy Pear Mayo is made with dairy-free ingredients resulting in a deliciously creamy mayonnaise that is simple and easy to prepare.
Introduction from The Happy Pear
This is a creamy, fatty mayo – very like the ‘real’ thing! It’s easy and makes most things taste great. It goes brill with burgers or in any sandwich!
Ingredients
2
cloves of garlic
300ml
soya milk
3 tbsp
lemon juice
¾ tsp
salt
¼ tsp
freshly ground black pepper
1½ tbsp
Dijon mustard
300ml
olive oil
Essential kit
You will need: a blender.
Method
Preheat the oven to 180°C/350°F/gas mark 4.
Put the garlic cloves (in their skins) on a baking tray and roast for 10 minutes, until soft.
Squeeze the garlic cloves out of their skins into a blender, along with all the other ingredients except the olive oil and blend for 1 minute. Then, keeping the blender running, slowly add the oil until the mix emulsifies.
Reviews
5 out of 5 stars
2 Ratings
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