Happy Pear Mayo
A useful recipe for any vegan cook, this Happy Pear Mayo is made with dairy-free ingredients resulting in a deliciously creamy mayonnaise that is simple and easy to prepare.
From the book
The World of The Happy Pear
Delicious, easy and fun vegetarian cooking
Family favourites with a superfood twist
Irresistible vegan desserts
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Introduction
This is a creamy, fatty mayo – very like the ‘real’ thing! It’s easy and makes most things taste great. It goes brill with burgers or in any sandwich!
Ingredients
| 2 | cloves of garlic |
| 300ml | soya milk |
| 3 tbsp | lemon juice |
| ¾ tsp | salt |
| ¼ tsp | freshly ground black pepper |
| 1½ tbsp | Dijon mustard |
| 300ml | olive oil |
Essential kit
You will need: a blender.
Method
Preheat the oven to 180°C/350°F/gas mark 4.
Put the garlic cloves (in their skins) on a baking tray and roast for 10 minutes, until soft.
Squeeze the garlic cloves out of their skins into a blender, along with all the other ingredients except the olive oil and blend for 1 minute. Then, keeping the blender running, slowly add the oil until the mix emulsifies.
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