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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Halloumi with Red Peppers, Artichokes and Preserved Lemon
![peanut brittle](https://thehappyfoodie.co.uk/wp-content/uploads/2022/10/1.png)
Introduction
Summer on a plate. After returning from Morocco, I started putting preserved lemons into everything – they work beautifully against the red peppers.
Ingredients
pointy red peppers | |
fresh thyme | |
garlic | |
olive oil | |
manouri, kefalotyri or halloumi cheese, sliced | |
For the marinated artichokes: | |
preserved lemon, finely chopped | |
lemon, juice only | |
sliced artichokes, drained | |
oil from the artichoke jar | |
fresh thyme leaves |
Preview
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From the book