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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Halloumi with Red Peppers, Artichokes and Preserved Lemon

Introduction

Summer on a plate. After returning from Morocco, I started putting preserved lemons into everything – they work beautifully against the red peppers.

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Ingredients

pointy red peppers
fresh thyme
garlic
olive oil
manouri, kefalotyri or halloumi cheese, sliced
For the marinated artichokes:
preserved lemon, finely chopped
lemon, juice only
sliced artichokes, drained
oil from the artichoke jar
fresh thyme leaves

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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