Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Roy Levy from Gail’s Artisan Bakery Cookbook
by Claudia Roden from The Food of Spain
by The Ethicurean from The Ethicurean Cookbook
by Emma Marsden from Christmas on a Plate
by Claudia Roden from Arabesque
by Alex Hely-Hutchinson from 26 Grains
by Jo Scarratt-Jones from Eat Well For Less
by Amelia Freer from Cook.Nourish.Glow. Step Into Summer
by Paul Hollywood from The Weekend Baker
by Annabel Karmel
by Melissa & Jasmine Hemsley from The Art of Eating Well
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox