Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
03 June 2010
Silvena Rowe invites you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. The olive, rosemary and basil of the west are here combined with the exotic spices of the east, for a contemporary cuisine of surprising lightness and variety – proof, if proof were needed, that there is more to the Mediterranean than just Italy and France.
It’s food for sharing, food for healthy living, food for celebrating – and above all it’s delicious! Silvena Rowe gives her own modern twist to the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the honey and cinnamon, saffron and sumac, scented rose and orange flower waters.
Presenting mouth-watering recipes alongside stunning photography, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavours of the Eastern Mediterranean.