Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese

— Jessie Ware and Lennie Ware —

Pasta Three Ways

— Denise Smart —

Butternut, Cashew, and Sage Pasta

— Amelia Freer —

Vegan Juna Pasta

— Rachel Ama —

Eat Well For Less Turkey Lasagne

— Jo Scarratt-Jones —

Jamie Oliver's Sweet Leek Carbonara with Fresh Thyme, Garlic, Cracked Black Pepper and Parmesan

— Jamie Oliver —

Chris Bavin's Quick Spicy Sausage Ragu

— Chris Bavin —

Roasted Aubergine, Courgette and Macaroni Bake

— Rukmini Iyer —

Jamie Oliver's Greens Mac'n'Cheese with Leek, Broccoli, Spinach and Toasted Almond Topping

— Jamie Oliver —

Ottolenghi's Orzo with Prawns, Tomato and Marinated Feta

— Yotam Ottolenghi —