Dip Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Nadiya Hussain’s Spiced Chicken-Topped Hummus

by Nadiya Hussain from Cook Once, Eat Twice

Crispy Baked Ravioli with Sour Cream and Chive Dip

by Rukmini Iyer from The Green Cookbook

The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

Rukmini Iyer’s

Aubergine Pachadi

by Rukmini Iyer from India Express

Rukmini Iyer’s Raita: Cucumber, Pineapple, Beetroot

Raita: Cucumber, Pineapple, Beetroot

by Rukmini Iyer from India Express

Harissa Cauliflower Hummus

The Happy Pear’s Roasted Harissa Cauliflower with Warm Hummus and Za’atar

by The Happy Pear from The Veg Box: 10 Vegetables, 10 Ways

Ottolenghi Burnt Aubergine with Tahini | Middle Eastern Dip

Yotam Ottolenghi’s Burnt Aubergine with Tahini

by Yotam Ottolenghi from Plenty

Yotam Ottolenghi Butterbean Mash with Muhammara Dip | SIMPLE

Yotam Ottolenghi’s Butterbean Mash with Muhammara

by Yotam Ottolenghi from Simple

Mary Berry Garlic & Artichoke Dip | BBC2 Everyday

Mary Berry’s Artichoke and Garlic Dip

by Mary Berry from Mary Berry Everyday

Melissa Hemsley Beetroot Carrot Borani Dip | Flexitarian Snack Recipe

Melissa Hemsley’s Beetroot or Carrot Borani Dip

Melissa Hemsley

by Melissa Hemsley from Eat Green

Beetroot and Sweet Potato Dip | Palestinian-inspired Recipe

Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa

by Sami Tamimi, Tara Wigley from Falastin

Greek Tzatziki Dip Recipe

Mama’s Tzatziki aka Talattouri

by Georgina Hayden from Taverna

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