Ainsley Harriott's Sardinian Pasta Shells with Sausage, Tomato, and Fennel Sauce— Ainsley Harriott —
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese— Jessie Ware and Lennie Ware —
Pasta Three Ways— Denise Smart —
Butternut, Cashew, and Sage Pasta— Amelia Freer —
Vegan Juna Pasta— Rachel Ama —
Eat Well For Less Turkey Lasagne— Jo Scarratt-Jones —
Jamie Oliver's Sweet Leek Carbonara with Fresh Thyme, Garlic, Cracked Black Pepper and Parmesan— Jamie Oliver —
Chris Bavin's Quick Spicy Sausage Ragu— Chris Bavin —
Roasted Aubergine, Courgette and Macaroni Bake— Rukmini Iyer —
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