Ottolenghi's Hot Charred Cherry Tomatoes with Cold Yoghurt— Yotam Ottolenghi —
Mary Berry's Spiced Carrot Hummus with Garlic Herb Flatbread— Mary Berry —
Munira Mahmud's Green Chilli and Avocado Dip— The Hubb Community Kitchen —
Berber & Q Hummus— Josh Katz —
Genovese Pesto— Dino Joannides —
Beetroot Houmous— Amelia Freer —
Labneh with Black Olives and Mint— Dan Lepard and Tony Kitous —
Turkey pâté— Jo Scarratt-Jones —
Caramelized Garlic Hummus— Nigella Lawson —
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