Middle Eastern and Middle Eastern-inspired recipes - Page 6 of 10 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Middle Eastern Millionaire's Shortbread

Middle Eastern Millionaire’s Shortbread

by Yotam Ottolenghi, Helen Goh from Sweet

Poached Eggs with Yoghurt and Chilli Butter

by Sophie Missing, Caroline Craig from The Little Book of Brunch

The Ful Egyptian

by Sophie Missing, Caroline Craig from The Little Book of Brunch

Falafel with Tahina Cream in Pitta

Falafel with Tahina Cream in Pitta

by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts

The Severnshed’s Bazargan

The Severnshed’s Bazargan

by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts

Lahmacun: Spicy Minced Lamb Flatbreads

Lahmacun: Spicy Minced Lamb Flatbreads

by Rick Stein from Rick Stein’s Mediterranean Escapes

Warm King Prawn Salad with Pink Radish and Red Onion

Warm King Prawn Salad with Pink Radish and Red Onion

by Silvena Rowe from Purple Citrus & Sweet Perfume

Crispy-coated Whitebait with Quince Aioli

Crispy-coated Whitebait with Quince Aioli

by Silvena Rowe from Purple Citrus & Sweet Perfume

Orange and Hazelnut Cake with Orange Flower Syrup

Orange and Hazelnut Cake with Orange Flower Syrup

by Silvena Rowe from Purple Citrus & Sweet Perfume

Istanbul Orange and Vanilla Baklava

Istanbul Orange and Vanilla Baklava

by Silvena Rowe from Purple Citrus & Sweet Perfume

Perdeli Pilaf with Duck Confit

Perdeli Pilaf with Duck Confit, Raisins and Pine Nuts

by Silvena Rowe from Purple Citrus & Sweet Perfume

Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney

Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney

by Silvena Rowe from Purple Citrus & Sweet Perfume

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