The Modern Kebab
21 September 2017
Who’s the author?: Le Bab started out as a hugely popular street food vendor, selling gourmet kebabs using the finest ingredients to London’s hungry crowds. Since then, they have opened their first bricks and mortar site in London’s Carnaby Street to critical acclaim, serving inventive kebabs and mezze from a kitchen team with experience in Michelin-starred kitchens.
What’s it about?: Taking kebabs from the territory of late night greasy takeaway to gastro heaven, The Modern Kebab includes over 60 easy-to-follow recipes for everything from mezze and kebabs to mains and cocktails. With a focus on the best ingredients and inventive flavour combinations, the recipes work together to create a fantastic feast for all occasions.
Recipes we love: Merguez and Chickpea Ragu, Grilled Mackerel and Dill Kebab and Spring Chicken with Sprouting Broccoli and Harissa Mayo.
Perfect for: The Modern Kebab is the perfect cookbook for anyone who enjoys putting a gourmet twist on a comfort food classic and wants to try their hand at making delicious kebabs at home. It’s also brilliant for lovers of Turkish or Middle Eastern flavours and dishes.