Korean and Korean-inspired recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Jamie Oliver’s Gochujang Chicken Noodle Traybake

by Jamie Oliver from Simply Jamie

Korean Chicken and Kimchi Rice Traybake

by Dominique Woolf from The Asian Pantry

Smoked salmon bibimbap

Smoked Salmon Bibimbap – Hunje Yeoneo Hoe Deopbap

by Su Scott from Pocha

Korean Fried Chicken Recipe

Soy Sauce KFC Crispy Wings – Ganjang Yangnyeom Chicken

by Su Scott from Pocha

Stir Fried Buttered Kimchi Udon

Stir-Fried Buttered Kimchi Udon – Kimchi Bokkeum Udong

by Su Scott from Pocha

Kimchi and Gochujang Skillet Eggs

by Ed Smith from Good Eggs

Vegan Air Fryer Crispy Tofu Noodle Recipe

Air Fryer Spicy Tofu Noodles

by Niki Webster from The Vegan Air Fryer

Korean BBQ Sauce

by Neil Rankin from Low and Slow

Rukmini Iyer’s Korean Barbecue-Style Chicken, Peppers, Carrots, and Spinach

Korean Barbecue-Style Chicken, Peppers, Carrots and Spinach

by Rukmini Iyer from The Roasting Tin Around The World

Rainbow Chard Kimchi Recipe | Lacto-fermentation Step-by-Step Guide

Rainbow Chard Kimchi

by James Strawbridge from The Artisan Kitchen

One-tin Korean Aubergines | East Asian Vegan One-Pot Recipe

One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

by Rukmini Iyer from The Roasting Tin Around The World

Meera Sodha Roasted Carrot | Christmas Vegetable Side Dish

Meera Sodha’s Roasted Carrot and Cabbage with Gochujang

by Meera Sodha from EAST

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