German and German-inspired recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Jamie Oliver Black Forest Roll Recipe

Jamie Oliver’s Black Forest Roll

Lebkuchen Toffee Cookies

by Kaja Hengstenberg from Cookies & Crumbs

mary berry stollen recipe

Mary Berry’s Christmas Stollen

by Mary Berry from Mary’s Foolproof Dinners

Rick Stein’s Black Forest Gateau with Fresh Cherries

by Rick Stein from Rick Stein’s Food Stories

Marzipan stollen

Marzipan Stollen

by Rukmini Iyer from The Sweet Roasting Tin

hidden-clove-apple-and-strawberry-studel

Hidden Clove, Apple and Strawberry Strudel

by Candice Brown from Comfort

Rick Stein's Beetroot-cured Salmon

Beetroot-cured Salmon with Cucumber & Apple Pickle

by Rick Stein from Rick Stein’s Long Weekends

Rick Stein's Apple Strudel

Apple Strudel

by Rick Stein from Rick Stein’s Long Weekends

Black Forest Fudge (the creamiest chocolatey fudge)

Black Forest Fudge (the creamiest chocolatey fudge)

by Greenwood, Hope from Hope and Greenwood: Sweets Made Simple

Black Forest Gâteau

Black Forest Gâteau

by Richard Bertinet from Patisserie Maison

Gluten- Free Black Forest Cake from Primrose Bakery Everyday

Gluten-Free Black Forest Cake

by Martha Swift from Primrose Bakery Everyday

Richard’s Black Forest Chocolate Fondants

Richard’s Black Forest Chocolate Fondants

by Linda Collister from The Great British Bake Off: Big Book of Baking