Feed your appetite for cooking with Penguin’s expert authors
Cajun Salmon Burgers
From the book
The Little Green Spoon: Deliciously healthy home-cooking to share and enjoy
Beautiful and delicious everyday meals
Simple, accessible recipes
Guilt-free treats to satisfy a sweet tooth
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Introduction from Indy Power
These are so satisfying. The blend of spices is insanely yum and the zesty lime takes to salmon so perfectly. These quickly became a weekly occurrence in my house and once you try them you’ll know why.
Ingredients
Method
Chop the onion and salmon fillets into a few big chunks and add them to your food processor. Add in the egg, ground almonds, all of the spices, salt and lime juice too.
Pulse it a few times until everything is broken up and comes together. It should be a bit mushy, but still have some chunks (don’t overblend).
Lay out a sheet of parchment paper on the counter and then wet your hands. Use your damp hands to shape the mixture into patties, laying them out on the parchment paper.
Heat a pan on a high heat and add a little coconut oil. When it’s hot, add the burgers and cook for 4–5 minutes on each side.
Serve wrapped in fresh crunchy iceberg leaves with a generous squeeze of extra lime.
Reviews
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