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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Lime Pickle, Butternut Squash and Halloumi Burgers
Introduction from Rukmini Iyer
This is a wonderful flavour combination, with sweetness from the squash, depth from the halloumi and a secret ingredient – lime pickle, inspired by Laura Goodman’s cheese straws in her fantastic cookbook Carbs. These are perfect to part-cook in the oven, then crisp up on the barbecue.
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