Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Lime Pickle, Butternut Squash and Halloumi Burgers
Introduction
This is a wonderful flavour combination, with sweetness from the squash, depth from the halloumi and a secret ingredient – lime pickle, inspired by Laura Goodman’s cheese straws in her fantastic cookbook Carbs. These are perfect to part-cook in the oven, then crisp up on the barbecue.
Ingredients
| squash | |
| halloumi, grated | |
| lime pickle, roughly chopped | |
| free-range egg, beaten | |
| panko breadcrumbs | |
| olive oil, for brushing | |
| To serve: | |
| yogurt | |
| toasted burger buns |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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