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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Lime Pickle, Butternut Squash and Halloumi Burgers

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Lime Pickle, Butternut Squash and Halloumi Burgers

These hearty butternut squash and halloumi burgers, spiced up with lime pickle, are an excellent barbecue recipe for meat eaters and vegetarians alike.
Serves 6
Total 50 min
Prep 20 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

This is a wonderful flavour combination, with sweetness from the squash, depth from the halloumi and a secret ingredient – lime pickle, inspired by Laura Goodman’s cheese straws in her fantastic cookbook Carbs. These are perfect to part-cook in the oven, then crisp up on the barbecue.

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From the book: The Green Barbecue

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