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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Black Pepper, Cheddar and Sage Muffins
![Rukmini Iyer’s Black Pepper, Cheddar & Sage Muffins](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/BLACKPEPPER_SAGE_MUFFIN_MINI__0350-scaled-2.jpg)
Introduction
I couldn’t have a chapter on muffins without including savoury options, which between us are my favourite sort of muffin – as good for breakfast as they are for an afternoon snack. You could definitely think about making tiny versions of these in mini-muffin cups to hand around with pre-dinner drinks too – in which case they’ll take no longer than 15 minutes in the oven.
Ingredients
self-raising flour | |
strong cheddar cheese, grated | |
baking powder | |
sea salt flakes | |
freshly ground black pepper | |
sage leaves, roughly chopped | |
olive oil | |
natural yogurt | |
milk | |
medium free-range egg, lightly beaten | |
For the topping: | |
cheddar cheese, grated | |
sage leaves | |
freshly ground black powder |
Preview
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