Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Barbecued Corn with Sage and Pine Nut Butter
This is – if I say so myself – an inspired way to dress crisp grilled corn. Crunch from the pine nuts, sage warmed through by the melting butter – a bit like your favourite ravioli dressing, albeit on a different carb.
|corn on the cob
|sea salt flakes
|pine nuts, chopped
|fresh sage leaves, finely chopped
|garlic, finely chopped
From the book