Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

Preview

Barbecued Corn with Sage and Pine Nut Butter

Introduction

This is – if I say so myself – an inspired way to dress crisp grilled corn. Crunch from the pine nuts, sage warmed through by the melting butter – a bit like your favourite ravioli dressing, albeit on a different carb.

Read more Read less

Ingredients

corn on the cob
olive oil
sea salt flakes
butter
pine nuts, chopped
fresh sage leaves, finely chopped
garlic, finely chopped

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu