Barbecued Corn with Sage and Pine Nut Butter

Name: Rukmini Iyer Corn With Sage and Pine Nut Butter | Easy BBQ Side
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 4 corn on the cob; 2 tsp olive oil; 1½ tsp sea salt flakes; 1 tbsp butter; 1 tbsp pine nuts, chopped; 10 fresh sage leaves, finely chopped; ½ clove of garlic, finely chopped

by Rukmini Iyer from The Green Barbecue

A simple sage and pine nut butter adds a moreish flavour to crispy barbecued corn in this easy summer barbecue side dish.

Vegetarian Gluten-Free Quick

Serves 4

Total 30 min

Prep 10 min

Cook 20 min

Easy

Introduction from Rukmini Iyer

This is – if I say so myself – an inspired way to dress crisp grilled corn. Crunch from the pine nuts, sage warmed through by the melting butter – a bit like your favourite ravioli dressing, albeit on a different carb.