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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Baked Avocado with Walnuts, Blue Cheese and Honey
![Rukmini Iyer’s Baked Avocado with Walnuts, Blue Cheese & Honey](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/BAKED_AVOCADO_075_ADJ-scaled-2.jpg)
Introduction
This is my nod to the classic eighties dish of stuffed avocado, which I always think of as very American after reading The Bell Jar as a teenager. Helpfully, this version has no crabmeat – it’s a combination of the baked avocado stuffed with blue cheese and bacon which I had in Tennessee, and the (unbaked) version my mother used to make when I was younger with raisins, walnuts and Philadelphia.
Ingredients
walnuts | |
Roquefort or vegetarian blue cheese | |
yogurt | |
raisins | |
avocados, halved and stoned | |
smoked paprika or cayenne | |
chopped flat leaf parsley | |
baby leaf spinach | |
For the dressing: | |
olive oil | |
lemon, juice only | |
honey | |
sea salt flakes, to taste |
Preview
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