Air Fryer French Toast Bites
These easy French toast bites are coated with caster sugar while hot from the air fryer and drizzled with melted Biscoff.
From the book
I dread to think just how many times I have made French toast, it’s probably beyond normal, and I’m ok with that. I do change up the sauce for these – you can just use a chocolate hazelnut spread or even a berry compote instead of the speculoos if you want to take your French toast to a whole new level.
|1||good sourdough loaf or bread of your choice|
|1 tsp||vanilla extract|
|1 tsp||ground cinnamon|
|low-calorie oil spray|
|1 tbsp||caster sugar|
|2 tbsp||smooth speculoos spread (I use Biscoff)|
You will need: an air fryer.
Cut up the sourdough or bread of choice into chunks – you can get rid of the crust if you prefer it softer.
Combine the eggs, milk, vanilla and cinnamon. Dip the bread chunks into the mixture to lightly coat, shake off the excess, then spray really well with the low-calorie oil and air-fry at 190°C for 6–7 minutes.
Once cooked, sprinkle with the sugar.
Melt the Biscoff spread in a microwaveable bowl in the microwave for 50–60 seconds, then drizzle over the toast bites.