Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Air Fryer Biscoff & Strawberry Tarts

by Clare Andrews from The Ultimate Air-Fryer Cookbook

Layers of filo pastry baked until golden and flaky are filled with rich Biscoff and topped with fresh strawberries in these easy air fryer tarts.

From the book

Introduction

These pretty pastries make perfect quick-and-easy treats to serve to friends and family. They look beautiful, taste delicious and are speedy to make. Put them in lunch boxes, indulge for dessert or enjoy as a decadent afternoon snack with tea!

Read more Read less

Ingredients

1 x 270g pack filo pastry sheets
4 tbsp Biscoff spread
200g strawberries, hulled and quartered
icing sugar, for dusting

Essential kit

You will need: an air fryer and 8-10 silicone cupcake cases.

Method

Carefully unroll your filo pastry and tear each sheet into 6–8 even squares. You don’t need to be too neat with these as they will be layered up in your silicone moulds.

Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases like nests. I like to layer 3–4 sheets in each case.

Add a teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden.

Once the tart cases are cooked, simply top with the chopped strawberries, dust with a little icing sugar and serve.

Comments are closed.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: The Ultimate Air-Fryer Cookbook

Close menu