Feed your appetite for cooking with Penguin’s expert authors
Air Fryer Spicy Soy and Garlic Chicken Bites
Introduction from Khadija Siddiqui
This is my healthy air-fryer version of classic Chinese takeaway chicken. The result is so versatile: the bites make great party food or you can simply snack on them when you’re feeling peckish.
Ingredients
Method
Prep: 10 minutes. Marinate: 1 hour. Cook: 20 minutes.
Using a sharp knife, cut the chicken into 3cm (1¼-inch) cubes.
Combine all the marinade ingredients in a large bowl and season with a little salt. Add the chicken pieces, turning to coat them thoroughly. Cover the bowl, then transfer the chicken to the fridge to marinate for 1 hour.
Place the marinated chicken in the air-fryer tray or basket. Air-fry
at 180°C (350°F) for 15-20 minutes, shaking halfway through, until
they are cooked and lightly charred all over.
Serve the chicken in a large bowl with lettuce leaves for wrapping,
if you like, or with mayo for dunking. Oven-roasted potatoes make it a complete meal, if you’re feeling hungry.
You might also like
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.