10 Palestinian dishes you’ll discover in Falastin
A love letter to Palestine, its history, its future, its people and their voices, Falastin is a beautiful collection of stories and accessible recipes. Here are 10 of our favourites.
Can’t find plain flour? Try these alternative bread recipes
If you can't find plain regular flour anywhere, here are some recipes to help you use alternative flours to bake bread. From spelt to rye, coconut to rice flour, there are plenty...
3 fish and seafood cookbooks you need on your shelf
Love fish but not quite sure how to cook it properly? Fancy yourself a seafood pro but keen to expand your repertoire? These fish cookbooks will sort you out.
Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry's Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food...
Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
Nadiya Hussain’s best savoury bakes
From tarts and pies to buns and even savoury doughnuts, these are some of Nadiya Hussain's best savoury bakes.
Jamie’s British twists on 7 classic dishes in 7 Ways
From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie's 7 Ways is full of clever riffs and shortcut spins on our family favourites.
What to plant, harvest and cook in July with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with a courgette glut.
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.
