How to use a pasta machine
Make the most of your kitchen kit with these invaluable instructions on using a pasta machine from the MasterChef Prepare Ahead cookbook.
An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans
In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.
One-pot vegan pasta recipes for midweek
Cooking pasta and sauce all in one pot is a genius idea. It means no draining, no extra washing up and it's ready in no time. These will soon become your...
The best Mexican cookbooks
From Ixta Belfrage to Rick Stein, here is your guide to cookbooks that celebrate one of the world's most popular cuisines.
Our favourite East and Southeast Asian cookbooks
The vast and diverse region of East and Southeast Asia is home to some of the world's most revered cuisines, from Chinese to Malaysian, Thai to Japanese. In this collection,...
Our pick of the best French cookbooks
Learn how to recreate one of the world's most respected cuisines at home with our pick of the best French cookbooks from trusted experts.
10 dishes to discover in The Roasting Tin Around the World
The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are...
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
10 ultimate Rick Stein recipes
Discover 10 of the best Rick Stein recipes from across the world (and his cookbooks).
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
7 of the best rigatoni recipes
Looking to try something new with pasta? We've rounded up six of the best rigatoni recipes to spruce up your weekday suppers or serve at your next dinner party.
7 orzo recipes to try now
An incredibly versatile rice-shaped pasta, orzo is delicious in soups and stews, bulking out dishes with a creamy and silky texture that makes it a good alternative in risotto too.
