Ottolenghi SIMPLE side dishes to steal the show this Christmas
Make this year an Ottolenghi Christmas with these show-stealing side dishes from Ottolenghi SIMPLE, including baby carots, cavolo nero, and Brussels sprouts.
The best of Meera Sodha’s Indian vegan recipes
These easy vegan Indian recipes from Meera Sodha will show you how to embrace vegetables, pulses and earthy spices to create outstanding, flavoursome meat- and dairy-free dishes.
15 ultimate vegetarian Ottolenghi recipes
Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we've rounded up ten of our favourite vegetarian Ottolenghi...
How to build a store cupboard roasting tin dinner with Rukmini Iyer
Queen of the one-tin dinner and author of The Roasting Tin cookbooks, Rukmini Iyer, shares her guidance on how to build a roasting tin meal from the ingredients in your...
How to make elderflower cordial
Throughout May and into early June, you'll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own...
Get more from your herb garden with these summer fruit and herb desserts
From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. Here is a selection of our favourites.
10 recipes from A Love of Eating that were made to be eaten outside
A Love of Eating is brimming with recipes to inspire al fresco feasting, from barbecue dishes and crisp salads to taco feasts and four different ice cream variations. Here we...
Mary Berry’s Simple Comforts Christmas Eve menu
For a special Christmas Eve dinner that's packed with festive flavours, try this menu from Mary Berry's Simple Comforts cookbook.
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
The best vegan festive bakes
From classic gingerbread and mince pies to a show-stopping winter wonderland cake, we have all the vegan bakes you need this Christmas.
