Cook from the book: You Can Cook This!
A team of home cooks try out the sustainable, affordable vegetarian and vegan recipes from Max La Manna's new cookbook You Can Cook This!
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
10 recipes you’ll love from Cooking Fast and Slow by Natalia Rudin
Natalia Rudin, better known online as @natsnourishments, is a private chef turned content creator whose effortless yet enticing recipes have garnered millions of views. Her debut cookbook, Cooking Fast and...
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
Cook from the Book: Mary Berry Quick Cooking
In celebration of the release of Mary Berry's new cookbook, Quick Cooking, a few members of our team have been trialling and testing some of the recipes for themselves this...
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
Christmas 2024 Gift Guide: Books for serious cooks
Whether they love to recreate the food of their favourite restaurants at home, explore new cuisines, delve into the history of food or even if they're the cook that already...
Cook Once, Eat Twice: recipes you’ll love from Nadiya Hussain’s latest cookbook
Explore some of the clever, simple, and flavour-packed recipes you'll find in Cook Once, Eat Twice, Nadiya Hussain's latest cookbook.
Chris Bavin’s top tips for batch cooking and freezing
Make your weekly shop and each meal you cook go further with Chris Bavin's top tips on batch-cooking and freezing.
Exclusive Interview: Amelia Freer’s Cook. Nourish. Glow.
We are so excited about the release of Amelia Freer's first cookbook, Cook. Nourish. Glow. - all about enjoying delicious meals that nourish you from the inside out, published by...
10 Christmas recipes you’ll love in Mary Berry Cooks Up a Feast
Mary Berry Cooks Up a Feast is the ultimate guide to celebratory cooking. Here we round up 10 of our favourite recipes from the book that are perfect for Christmas...
