Jamie Oliver’s Super Food Challenge Day #1
Find out what The Happy Foodie team cooked on their first day of the Jamie Oliver Everyday Super Food Challenge!
The Baking Gift Guide from Supergolden Bakes
Wondering what the star baker in your life wants for Christmas? We've enlisted the expertise of Lucy Parissi, the writer behind the well-loved blog, Supergolden Bakes, to give us the...
How to Eat Mindfully in 2020
Do you want to eat more mindfully this year? Make sure your resolution is not just for January with these top tips from the creators behind Mindful Chef.
The Happy Foodie’s First Cookbook Club
Find out how we got on at our first ever Cookbook Club with GBBO 2016 winner, Candice Brown.
Nadiya Hussain’s easy one-pot family meals
Nadiya shows us the beauty of one-pot cooking, whether you're cooking an all-in-one breakfast on the hob or a traybake supper that really makes those flavours sing.
Nadiya Hussain’s best savoury bakes
From tarts and pies to buns and even savoury doughnuts, these are some of Nadiya Hussain's best savoury bakes.
6 cheesecakes for the festive season
The humble cheesecake is up there with the best of them when it comes to desserts for the festive season. Here are 5 of our favourites to try.
How to bake a simple sandwich loaf with Bake with Jack
A simple sandwich loaf is the perfect bread to kick-start your bread-baking journey. Here, no-nonsense baker, Bake with Jack, shows us how.
How to bake focaccia with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master a classic Italian focaccia from scratch.
How to bake pitta with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pillowy pitta with perfect pockets from scratch.
3 fish and seafood cookbooks you need on your shelf
Love fish but not quite sure how to cook it properly? Fancy yourself a seafood pro but keen to expand your repertoire? These fish cookbooks will sort you out.
The Best Cookbooks for Weaning
Are you looking for a weaning cookbook perfect for your family? We've listed our top picks, from a flavour-led title for foodies in the making, to a quick and easy...
