How to make chicken stock
A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here's a step-by-step guide.
Our 20 most popular recipes of 2021
From lavish bakes to super-simple salmon suppers, and from one-pot warmers to zingy courgette fritters, these were the most popular recipes on our site in 2021.
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
Best Nigella vegetarian recipes
A round-up of Nigella Lawson's best vegetarian meals, including Turkish eggs, fennel gratin and caprese salad with a twist.
9 of the best fruit pie recipes
Looking for a fresh and fruity dessert? Look no further. Our favourite authors, including Mary Berry and Nadiya Hussain, share their best fruit pie recipes.
Cook from the book: Mary Makes it Easy
We asked a select number of Mary Berry fans to try out recipes from her latest cookbook, Mary Makes it Easy. Here's what they thought.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
Our top 12 Italian cookbooks
We've delved into our cookbook collection to bring you our top ten Italian cookbooks, each one brimming with recipes to take you one step closer to la dolce vita.
The best books on sustainable cooking
In search of a thoughtful gift for the food-loving environmentalist in your life? Check out our collection of the best books on sustainable, zero-waste cookery.
The dessert cookbooks you need in your kitchen
From Mary Berry's classic sponges to Ottolenghi's stylish bakes, these dessert cookbooks will help keep those sugar cravings at bay.
The best cookbooks to give this Mother’s Day
It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.
Our favourite East and Southeast Asian cookbooks
The vast and diverse region of East and Southeast Asia is home to some of the world's most revered cuisines, from Chinese to Malaysian, Thai to Japanese. In this collection,...
