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Indulgent Valentine’s Desserts

by Elizabeth Young

published on 4 February 2015

Get Valentine’s-inspired with these three, devilishly indulgent desserts. With Marcus Wareing’s Chocolate Fondant, a gorgeous Lemon and Rose Cake from the Primrose Bakery team and some incredible Banana and Nutella Crumble Tartlets, we’ve got something for everyone.

Banana and Nutella Crumble Tartlets

Banana and Nutella Crumble Tartlets

by DK Publishing

These unusual little tartlets have to be tasted to be believed. Serve warm or at room temperature with cream and eat on the day they are made.

Lemon and Rose Layer Cake

Lemon and Rose Layer Cake

by Martha Swift

The combination of lemon and rose flavours in this pretty three-tiered cake makes it a beautiful and delicious centrepiece for a special occasion.

Chocolate Fondants

Chocolate Fondants

Marcus’ first experience of eating this wickedly rich dessert was when Jean-Georges Vongerichten opened Vong in London. Sadly, the restaurant is long gone, but his memory of their chocolate fondants is still incredibly vivid.

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