Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart's The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the...
Our favourite plum cakes, bakes and puddings
A collection of cakes, puddings, and bakes to celebrate plum season, including an easy dessert from Ottolenghi and an aromatic plum crumble.
How to go vegan – tips to make the transition
Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
Cook from the Book: Mary Berry Quick Cooking
In celebration of the release of Mary Berry's new cookbook, Quick Cooking, a few members of our team have been trialling and testing some of the recipes for themselves this...
Favourite recipes from BBC One’s Eat Well For Less Series 6
Here’s a round-up of the best cost-saving recipes from each episode in series 6 of Gregg Wallace and Chris Bavin’s BBC One TV show.
14 protein-packed vegan recipes
Juggling Veganuary with your New Year's gym resolutions? With these recipes, going vegan won't mean missing out on essential nutrients.
Jamie’s British twists on 7 classic dishes in 7 Ways
From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie's 7 Ways is full of clever riffs and shortcut spins on our family favourites.
Mary Berry’s best stews, casseroles and hot pots
Our pick of Mary Berry's best recipes for soothing stews, hearty hot pots, comforting casseroles, and one-pot winter warmers.
Alternatives to turkey this Christmas: roast lamb
If you're thinking of switching things up this Christmas, why not swap the traditional turkey for a flavoursome joint of lamb? For inspiration, check out our collection of the best...
Cook from the Book: Med
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med
Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden's Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our...
