Nisha Katona’s Favourite Indian Spices
Indian cookery expert and author of The Spice Tree, Nisha Katona, shares a handful of her favourite spices for Indian cookery. From Amchoor to Turmeric, how many of these spices...
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
Quick one-tray oven meals ready in under 40 minutes
When you want a delicious, balanced meal on the table in under 40 minutes, there's nothing simpler than a traybake dinner. Here are five of our favourites.
The best squash recipes to eat this autumn
Warming soups and comforting gratins, nutritious dahls and Friday night pasta dishes, these squash recipes make the colder days all seem worth it.
Our favourite fakeaways: 8 homemade takeaway recipes
Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home.
10 future classics from Ottolenghi FLAVOUR
These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.
What to plant, harvest and cook in November with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in November, and what to cook with kale.
5 recipes to celebrate Hanukkah
If you're planning a party or gathering to celebrate the Festival of Lights, take a look at our collection of Hanukkah-inspired recipes.
It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze
Whether your Christmas Day feast is based around meat, fish or vegetables, find the best wine, spirits and beer to accompany your meal.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
8 Ottolenghi tahini recipes to try now
Discover 8 tahini-based recipes from Yotam Ottolenghi to inspire you to experiment with this delicious condiment.
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
