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An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style

Perfect for autumn and winter, Rachel Roddy’s hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.

Features

An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans

In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.

Features

An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil

In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that’s perfect for summer.

Features

An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon 

In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and a fresh, zingy recipe that’s perfect for balmy summer evenings.

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