Features
How to build a store cupboard roasting tin dinner with Rukmini Iyer
Queen of the one-tin dinner and author of The Roasting Tin cookbooks, Rukmini Iyer, shares her guidance on how to build a roasting tin meal from the ingredients in your store cupboard.
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Support local: The UK’s best online food delivery boxes
Support local producers of fruit, veg, dairy, wine and more with our round-up of the best delivery boxes from farms and suppliers across the country.
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This month’s cookery ebook deals
Your one-stop shop for the best cookery ebook deals running this month.
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Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain’s best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
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Cooking projects to help you pass the time
Want to use your extra time to master a new skill in the kitchen? Check out our collection of technique tutorials and cooking projects.
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Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We’ve got the step-by-step recipes you’ll need.
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What to eat when you’re working from home
All the recipes and tips you need for a productive day of home working.
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A week of quick dinners from Jamie’s 5-Ingredients cookbook
Jamie’s genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it’s more than possible to stretch our food to its full potential.
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Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they’re easy to make at home using just potatoes and a little flour.
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Can’t find plain flour? Try these alternative bread recipes
If you can’t find plain regular flour anywhere, here are some recipes to help you use alternative flours to bake bread. From spelt to rye, coconut to rice flour, there are plenty of ways to get creative.
Recipe Collections
7 dal recipes to make the most out of lentils
If you’re cooking from your store cupboard and have lentils at your disposal, there are few better ways to make them sing than a dal. Here are 7 of our favourite recipes.
