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Things on toast: toppings to transform the humble slice
Whatever your jam, these are the toppings to turn toast into your favourite meal.
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10 Palestinian dishes you’ll discover in Falastin
A love letter to Palestine, its history, its future, its people and their voices, Falastin is a beautiful collection of stories and accessible recipes. Here are 10 of our favourites.
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10 rainy day recipes to make with kids
Here are ten of our favourite recipes for keeping tiny humans entertained during rainy winter weekends.
Recipe Collections
Rick Stein’s French-inspired Valentine’s Day menu
Do Valentine’s Day the French way with this three-course menu from Rick Stein, including sauteéd mussels and a fresh raspberry tart.
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A Galentine’s Day dinner party menu
Celebrating your female friends this February 14th? Read on for a pitch-perfect Galentines dinner party menu . . .
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Our favourite fakeaways: 8 homemade takeaway recipes
Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home.
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Cook from your farmer’s market: February’s top seasonal recipes
Whether you want to cut your food miles, support your local farmers or eat more delicious vegetables, we’ve rounded up our top recipes to help you eat the seasons this February.
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10 30-minute Vegetarian Meals
Want to create mouthwatering vegetarian meals in under 30 minutes? Read on . . .
Recipe Collections
15 ultimate vegetarian Ottolenghi recipes
Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we’ve rounded up ten of our favourite vegetarian Ottolenghi recipes, from a creamy mushroom lasagne to baked rice with mint and pomegranate.
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10 thrifty recipes to help you cut down on food waste
Whether you want to save on your shopping bill or do your bit for the planet, cutting back on food waste is a win-win. Here, we’ve gathered our favourite recipes to help you get thrifty in the kitchen.
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10 things you’ll love about Green
Elly Pear’s Green is a kitchen companion for any cook. Whether you’re looking for meat-free recipes, quick midweek meal ideas or how to batch cook for the week ahead, there are many strings to this cookbook’s bow.
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Cook from the Book: Fakeaway
EWFL star, Chris Bavin is back with a brand new cookbook to help you recreate healthier and cheaper versions of your favourite takeaway dishes at home. The Happy Foodie has been ditching the delivery apps and giving home-cooked fakeaways a go instead. Here is how we got on…
