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The Roasting Tin: Deliciously Simple One-Dish Dinners

Written by

Rukmini Iyer


06 April 2017

Who’s the author? Rukmini is a food stylist and food writer. To see more from her, check out her instagram and twitter accounts.

What’s it about? The concept of The Roasting Tin is you let the oven do the work. All that’s required from you is a little preparation while your oven heats up, then you chuck all the ingredients together and leave the oven to get on with cooking dinner. It’s all about minimal effort and maximum flavour, nutrition and ease.

Recipes we love: Steam-roasted salmon & broccoli with lime, ginger, garlic & chilli, Roast chicken with fennel, lemon, shallots, garlic & mustard mayo, Crispy baked gnocchi with tomatoes, basil, mozzarella & pine nuts

Good book for: Those who want to enjoy nutritious food made from scratch, but don’t have time to spend on preparation-heavy dishes. Plus, this book is a winner for anyone who doesn’t like washing up too.

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Easy fish traybakes

Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.


Get to know author of The Roasting Tin series, Rukmini Iyer

Get to know food stylist, food writer and author of The Roasting Tin, Rukmini Iyer with our exclusive Q&A. We talk comfort food, family cooking memories and why Rukmini is obsessed with the concept of one-tin cooking.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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