Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Easy fish traybakes

by Jessica Lockyer-Palmer

published on 9 May 2019

Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.

All-in-One Steam-roasted Salmon & Broccoli with Lime, Ginger, Garlic & Chilli from The Roasting Tin: Deliciously Simple One-Dish Dinners by Rukmini Iyer

Vibrant, healthy and substantial, this one-tin wonder with salmon and and broccoli ticks every box.

From the book

Rukmini Iyer

Smoked Haddock and Cauliflower Gratin from Mary Berry Everyday by Mary Berry

Make Mary's quick haddock gratin when a little bit of easy comfort food is what you're craving. 

Crumbed Pesto Fish, Roasted Cherry Vines, Spuds and Greens from Everyday Super Food by Jamie Oliver

A lighter twist on breaded fish, this recipe from Jamie Oliver's Everyday Super Food is packed with the freshness of basil, the creaminess of pine nuts and the saltiness of Parmesan cheese. 

Grilled Sardines with Coarsely Chopped Green Herbs from Rick Stein's Fish & Shellfish by Rick Stein

A dish that celebrates the wonderful simplicity of grilled sardines, this recipes tops them with green herbs, garlic and and olive. 

Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes from My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein

For a dinner packed with the flavours of Provence, this simple baked sea bass dish is surprisingly simple to put together. 

Couscous-coated Salmon from The Savvy Shopper's Cookbook by Amy Sheppard

Cost-effective as well as fast, this clever budget-friendly recipe uses cous-cous to create a healthier version of breaded salmon. 

Sea Bass with Coriander and Chilli from Sunshine on a Plate by Shelina Permalloo 

Quick, colourful and easy to put together, this recipe packs delicate sea bass with plenty of vibrant flavours. 


You might also like

View all


Melissa Hemsley’s Feel Good summer menu for friends

Melissa Hemsley shares a selection of make-ahead summery dishes from her book Feel Good, from salads and sides to a 3-ingredient dessert.


Easy family favourites with Dominique Woolf: Singapore-style Chilli Tofu

Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for Singapore-style Chilli Tofu.


Cook from the Book: Bread Every Day

Discover how a team of budding bakers got on with recipes from Bread Every Day, the brand-new baking book from Bake with Jack.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week