Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

The Quick Roasting Tin

Written by

Rukmini Iyer

Who’s the author? Food stylist and writer, Rukmini Iyer is the talented author of the revolutionary, bestselling cookbooks,The Roasting Tin and The Green Roasting Tin.

What’s it about? The Roasting Tin and The Green Roasting Tin cookbooks have revolutionised the way we cook, helping us put delicious, flavoursome, exciting and balanced dishes on the table with their flexible, chuck-it-in-the-oven approach. The Quick Roasting Tin offers more of Rukmini’s genius recipe ideas, this time with a focus on speed. Perfect stuff to make midweek cooking a breeze.

All 75 recipes in The Quick Roasting Tin take no longer than 10 minutes to prepare and a maximum of 30 minutes in the oven. These speedy oven meals embrace both meat and meat-free diets alike, put emphasis on flavour and are easy to adapt depending on what you have in the fridge and cupboards. The desserts section is packed with easy but impressive sweet treats, ideal for anyone needing ideas for fuss-free dinner party desserts.

Perfect for: Busy families who want quick meals without compromising on flavour and nutrition, and anyone looking for simple ideas for flavoursome, home-cooked midweek meals.

More about The Quick Roasting Tin

View all


One shopping basket, five roasting tin dinners

Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.


What to eat when you’re working from home

All the recipes and tips you need for a productive day of home working.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: The Quick Roasting Tin

Close menu