Who’s the author? Since bursting onto the scene as The Naked Chef in 1999, Jamie Oliver has been teaching the nation to find the joy in cooking up fresh, delicious dishes with maximum flavour and minimum fuss.

In addition to his cookery shows watched by millions, Jamie is the author of bestselling cookbooks including Simply Jamie, Jamie’s 15-minute Meals, Veg, 5 Ingredients, One, Easy Air Fryer, Eat Yourself Healthy, and many more.

What’s it about? Gone are the days of burnt sausages and dry, over-done burger patties: with this vibrant cookbook, Jamie is here to show you just how versatile the humble back-garden BBQ can be.

With chapters covering speedy yet impressive meals, tasty skewers, salads and veg dishes, brunch bits, epic feasts, burgers, and a whole host of sauces, dips, breads, and sides, you’ll find all the BBQ inspiration you need, whatever the occasion. You’ll also find an intro section covering the basics for equipment, techniques, and different coal set-ups, so you can get grilling with confidence and flair.

Recipes we love: Romesco Cauliflower, Herby Aubergine and Zingy Feta Flatbreads, Grilled Black Pepper Peaches, Arrabbiata Chicken Drumsticks, Lemon Steamed Fish and Charred Greens, Paprika Pulled Pork, Lamb Moussaka Burgers, and Grilled Green Grain Salad

Perfect for: Anyone who wants to master the fundamentals of barbecuing with accessible, creative recipes.