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published on 10 January 2023
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making custard from scratch.
From moreish starters to hearty curries and centrepieces, find the best vegetarian Indian dishes you’ll want to make at home.
Get into the spirit of summer and make ice cream at home with these no-churn recipes. From raspberry ripple to matcha to toasted marshmallow, these inventive ice creams don’t need an ice cream maker.
